HELP & INFORMATION

Frequently Asked Questions

Answers to the most common questions about Taste Safe products.

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Everything you need to know

What are Taste Safe strips made from?

Our strips are manufactured from plant-derived and mineral-derived ingredients. They are made with natural flavours and are free from all allergens listed by Food Standards Australia New Zealand (FSAZ). This means they are free from nuts, gluten, eggs, soy, and sesame.

Contact us for a full ingredients list.

Can you purchase Taste Safe products with NDIS funding?

Our products may be purchased using NDIS Consumables, depending on an NDIS participant's plan and goals. Contact us with any questions.

International Dysphagia Diet Standardisation Initiative (IDDSI) Categorisation:

Taste Safe strips are categorised as thin Transitional Foods. Our strips start as firm, thin starch strips, then dissolve on the tongue, releasing flavour and creating a special taste experience for the user.

How long does the flavour last on the tongue?

The taste of our flavours can linger on the tongue for up to 20 minutes.

What is the shelf life of Taste Safe?

Taste Safe strips have a best-before batch guide of 2 years.

What do Healthcare Professionals say?

Please see the following articles by Registered Psychologist, Melinda Tebb, and Speech Pathologist, Amy Nelson.

Why Taste Still Matters: Supporting Wellbeing When Eating Isn’t Possible

Taste isn’t just sensory input — it’s an emotional experience.

Melinda Tebb

Mar 102 min read

Taste Safe Is A Game Changer For People Who Can’t Eat Orally

— Author: Amy Nelson, Speech Pathologist There is much more to mealtimes than simply the gaining of adequate nutrition. The sensory enjoyment of the flavours of favourite foods is just one other component in a complex social and emotional experience. Nurturing loved ones by preparing and serving nutritious meals is a well-known ‘love language’ across many cultures. Caring for our children by feeding them well and watching them experience the warmth and joy of participating i

Amy Nelson

Sep 26, 20224 min read